We visited Hibiscus on the 12th April 2016
(This restaurant was visited before we started the food blog so it is not an in depth review).

This two star Michelin restaurant is now sadly no longer. We just managed to book an evening before it closed down. Which is a real shame as it was a fab restaurant.
The Opentable offer was for 3 courses and a glass of wine for £66 inclusive service charge
The food was full of unique surprises, for example: a box of eggs ! and a dessert of 'pop and bang' topped with the 1980s popping candy, see pictures above.