Scratch Supperclub by Michelle

This is one of our favourite supperclubs in London's Marylebone. It is run by Michelle who is a fabulous cook and a passionate foodie. These days she doesn't do that many supperclubs so keep your eyes open for her next one. Michelle also runs Foodie Walks around London

Scratch SupperClub, February 25th, 2017


Scallop Ceviche with Kaffir Lime, Chilli, Coriander and cress


Roast Parsnip and Pear Soupette with a Cumin, Hazelnut and Raisin Pinwheel


Baked Aubergine, with Orange Zest, Hazelnut and Fresh Date on Babbaganoush with a Gran Cru Balsamic Reduction


10 hour Shoulder of Lamb with Aromatic Spices, Blood Orange, Honey, Chickpeas and Preserved Lemon Gremolata served with Roasted Sweet Potato, Labne and Pomegranate pearls and Watecress.


Blood orange and Chocolate:
Chocolate Olive Oil Cake, Chocolate Ganache, Chocolate Walnut Brownie, Blood Orange Jelly, Chocolate Cream Jellies and Orange Creme Anglaise. 


Fresh Mint Tea. Almond Praline Shards