The Spring Menu is extensive and most dishes can be either had as a starter or a main size portion.

 

Grilled salmon, green asparagus, horseradish, lemon crème fraiche

Scallop ceviche, radicchio, beurre noisette hollandaise, basil crisps, almond

Manzo di Pozza, broad beans, spring onion, hazelnuts

Quail, foie gras, Jerusalem artichoke, red cabbage, almonds

 

Carnaroli risotto, lobster & fennel, orange

Buffalo ricotta and swiss chard tortellini, lemion and walmuts

Gnocchi, rocket pesto, tomato oil

Rabbit tortellini, sage, lemon, cooking juices
 

Charred radishes, pickled black radish, mint and yoghurt

Green aspargus, Jersey royals, hazelnut mayonnaise, poached hen's egg

Braised endive, cabrales, roast apple, breadcrumbs

Artichokes a la grecque, balsamic, pomme dauphine, apple, lardo

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Hake, crab and asparagus salad, blood orange, basil

Sea bream, cockles, ramono peppers, salsa almond

Halibut, cime di rapa, anchovy, cucumber, dill crème fraiche

Monkfish, guancliale, broad beans, coriander garlic cream

 

Spring Lamb, crispy shoulder, asparagus, morels, ricotta pine nuts

Barbary duck breast, crispy leg, endive, fruit and nut ragu

Jacob's ladder, roast white onion, potatoe croquestte, red wine vinaigrette

Pork Belly, fennel, burnt orange puree, nasturtium leaves

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Cherry and almond polenta cake, mascarpone sorbet, amaretoo

Amalfi lemon semifreddo, black sesame, limoncello, cucumber

Yoghurt pannacottta, Alphonso mango, cardamom ice cream

Apple tarte fine, salted caramel, thyme ice cream

Pistachio souffle, hot chocolate sauce

Manjari chocolate cremeux, olive oil ice cream, kaffir lime

Artisanal cheese

 

2 courses £55

3 courses £70

4 courses £80

5 courses £90