We wanted to see what all the fuss was about and whether Angela Hartnett lives up to her Celebrity Chef status. And we can safely confirm "the girl can cook!!"

Above are photos of the nibbles just added to the table while we wait. Starting with very delicious deep fried balls with cheese and truffle. The bread and prosciutto ham were lovely, but by far the Parmesan crisps were outstanding.

Angela Hartnett once the protege of Gordon Ramsay, she has proved the classic saying of "the student has become the master!".

The Spring Menu is extensive and most dishes can be either had as a starter or a main size portion.


Grilled salmon, green asparagus, horseradish, lemon crème fraiche

Scallop ceviche, radicchio, beurre noisette hollandaise, basil crisps, almond

Manzo di Pozza, broad beans, spring onion, hazelnuts

Quail, foie gras, Jerusalem artichoke, red cabbage, almonds


Carnaroli risotto, lobster & fennel, orange

Buffalo ricotta and swiss chard tortellini, lemion and walmuts

Gnocchi, rocket pesto, tomato oil

Rabbit tortellini, sage, lemon, cooking juices

Charred radishes, pickled black radish, mint and yoghurt

Green aspargus, Jersey royals, hazelnut mayonnaise, poached hen's egg

Braised endive, cabrales, roast apple, breadcrumbs

Artichokes a la grecque, balsamic, pomme dauphine, apple, lardo

Hake, crab and asparagus salad, blood orange, basil

Sea bream, cockles, ramono peppers, salsa almond

Halibut, cime di rapa, anchovy, cucumber, dill crème fraiche

Monkfish, guancliale, broad beans, coriander garlic cream


Spring Lamb, crispy shoulder, asparagus, morels, ricotta pine nuts

Barbary duck breast, crispy leg, endive, fruit and nut ragu

Jacob's ladder, roast white onion, potatoe croquestte, red wine vinaigrette

Pork Belly, fennel, burnt orange puree, nasturtium leaves

Cherry and almond polenta cake, mascarpone sorbet, amaretoo

Amalfi lemon semifreddo, black sesame, limoncello, cucumber

Yoghurt pannacottta, Alphonso mango, cardamom ice cream

Apple tarte fine, salted caramel, thyme ice cream

Pistachio souffle, hot chocolate sauce

Manjari chocolate cremeux, olive oil ice cream, kaffir lime

Artisanal cheese


2 courses £55

3 courses £70

4 courses £80

5 courses £90

What with the fabulously generous nibbles, followed by an incredibly refreshing palette cleanser and the jellies and truffles, we only managed two courses each. However we definitely want to go back to try out her desserts.

The food was a fantastic standard and we now know why Angela Hartnett is held in such high regard to all her piers

We give this a 9 / 10 and are looking forward to going back

Queen Street

Tel: 020 7495 1127