Restaurant Story by Tom Sellers

We have visited this restaurant several times. It is a complete culinary tasting journey. The Tasting Menu is about 15 courses and takes about 3 hours (so book early if you need to catch the last train home!).

 

Most nights Tom Sellers is cooking in the kitchen and creates some welcoming fresh new ideas.

 

We don't want to ruin the surprises too much but the picnic basket is delightfully filled with yummy goodies.

 

With the green and brown dish you must mix the two together to make it taste right. But even still most of our guests weren't that keen of this dish. The Honey Mead is absolutely gorgeous and it is made in London Distillery!

 

Our only issue with this restaurant is that Tom Sellers only changes his menu a few times a year,(unlike James Knappet at Kitchen Table). So the second time you visit, the unique and unusual surprises are not such a surprise the second time round and we only enjoyed it half as much the second time. So as it is quite expensive our recommendation is just to go once very time he changes the menu.

 

The price is approximately £100 per head.

 

And Tom definitely deserves his Michelin Star. We give this restaurant a good 9/10, you definitely need to try this restaurant it is a gastronomic delight.