The We visited The Ritz on 16th February 2016

(This restaurant was visited before we started the food blog so it is not an in depth review).

What a lovely experience, you must try it. This is a true English establishment. The dining room is very grand and spectacular. Even though it is not a Michelin rated restaurant, the service is impeccable. As the main course is served, the waiters all stand next to their individual diners, and in perfectly timed precision, a wink of the eye, all the waiters lift the silver dome cloches off to display our dinners. The executive chef John Williams has an MBE.

The offer was for £55 plus service charge, and for this price you can't afford to miss it. It is a very grand experience and a great way to impress someone.

There also was a great singer, accompanied by a pianist for our entertainment.

Star Deal Sample Menu: 3 courses & a glass of champagne
A glass of champagne on arrival or a non- alcoholic alternative available
Jerusalem artichoke velouté
hazelnut & crème fraîche
Veal sweetbread
parsnip & madeira
bergamot, fennel & radish
Main Courses
Halibut - romanesco, celeriac & supreme sauce
Loin of lamb -caramelised shallot, aubergine & black garlic
Norfolk Black Leg chicken -pumpkin, salsify & jus gras
Biskélia sphere - caramelised banana & coffee ice cream
Lemon tart - raspberries & meringue

Vanilla cream blackberry & Granny Smith

The Ritz Hotel Restaurant London, 150 Piccadilly, London W1J 9BR
Phone: 0207 493 8181